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  4. #12 - Porter Bałtycki

#12 - Porter Bałtycki
January 19, 2017

  • FINISHED
    Status
  • 2898 days ago
    Brewday
  • 2898 days ago
    Fermentation start date
  • 2861 days ago
    Secondary
  • ---
    Dry hops date
  • 2839 days ago
    Priming
Updated 2840 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.7
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.3 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 373
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 200.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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