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  4. #7 - Octawia Żuławski Pale ALE 2

#7 - Octawia Żuławski Pale ALE...
January 19, 2022

  • FINISHED
    Status
  • 1024 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 997 days ago
    Priming
Updated 997 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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