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#38 - #38 Pils
January 18, 2017

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2897 days ago
    Fermentation start date
  • 2877 days ago
    Secondary
  • ---
    Dry hops date
  • 2859 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2017 PRIMARY 4.5 BLG 15 C 15 C
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