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  4. #52 - Ostseeküste

#52 - Ostseeküste
January 15, 2022

  • FINISHED
    Status
  • 1028 days ago
    Brewday
  • 1027 days ago
    Fermentation start date
  • 971 days ago
    Secondary
  • ---
    Dry hops date
  • 971 days ago
    Priming
Updated 971 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.6 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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