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  4. #6 - Octawia pale ale

#6 - Octawia pale ale
January 16, 2022

  • FINISHED
    Status
  • 1027 days ago
    Brewday
  • 1026 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 997 days ago
    Priming
Updated 997 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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