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Brewlog

#51 - Matka Boska Bałtykowska
January 15, 2022

FINISHED

Status
1028 days ago

Brewday
1027 days ago

Fermentation start date
---

Secondary
---

Dry hops date
971 days ago

Priming

Updated 971 days ago

Mash and boil

97.4 %

Actual mash efficiency
17

Pre-boil gravity BLG
19

Original gravity BLG
21

Batch IBU

Fermentation

35 liter(s)

Primary size
5 liter(s)

Boil loss
---

Post-primary gravity
3.5

Final gravity BLG
9 %

ABV
82.5 %

Attenuation

Priming

18 liter(s)

Priming size
356

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
44.5 g

Priming sugar amount
6 C

Priming beer temp

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Matka Boska Bałtykowska

20.5

Gravity BLG
19

IBU
32.6

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

32 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
47.8 liter(s)

Boil size
10 %

Boil loss
19.3

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
32.4 liter(s)

Mash size
43.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	35 min
72 C	35 min

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Fermentables

20.5 BLG

9% ABV

32.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1 kg 7.5%	82 %	4
Grain	Strzegom Monachijski typ II	4 kg 30.1%	79 %	22
Grain	Strzegom Wiedeński	3 kg 22.6%	79 %	10
Grain	Strzegom Karmel 600	0.8 kg 6%	68 %	601
Grain	Karmelowy Jasny 30EBC	0.6 kg 4.5%	75 %	30
Grain	Biscuit Malt	0.2 kg 1.5%	79 %	45
Grain	SPECIAL W	0.2 kg 1.5%	80 %	30
Grain	Jęczmień palony	0.1 kg 0.8%	55 %	985
Grain	Strzegom Czekoladowy ciemny	0.2 kg 1.5%	68 %	1200
Grain	Strzegom pszenica prażona	0.2 kg 1.5%	70 %	1000
Grain	Płatki owsiane	0.5 kg 3.8%	85 %	3
Sugar	cukier	2.5 kg 18.8%	100 %	---
	Sum	13.3 kg

Hops

19 IBU

Bitterness ratio 0.22 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	40 g	60 min	10 %
Boil	Lublin (Lubelski)	30 g	5 min	3 %

Extras

Type	Name	Amount	Use for	Time
Flavor	śliwka suszona	200 g	Boil	5 min
Flavor	kawa whiski	100 g	Boil	5 min

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