PL | EN
#22 - Black
January 7, 2022
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FINISHEDStatus
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952 days agoBrewday
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952 days agoFermentation start date
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946 days agoSecondary
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942 days agoDry hops date
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931 days agoPriming
![](/uploads/qr-code/b5441c8dff1a493bcf1a457ffbfff406.png)
Updated 931 days ago
Mash and boil
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72.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.8Original gravity BLG
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84Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.5Final gravity BLG
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7 %ABV
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78.8 %Attenuation
Priming
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16 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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93.1 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 7, 2022 at 4:04 PM | --- | --- | --- | ||
Słody jasne zacierane przez 60 minut Następnie dodane słody ciemne przez 15 minut. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 23, 2022 | SECONDARY | --- | --- | --- | ||
chmiel wyciągnięty 23.01.2022 |
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