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#190 - Hyclowe
January 6, 2022

  • FINISHED
    Status
  • 1037 days ago
    Brewday
  • 1035 days ago
    Fermentation start date
  • 1027 days ago
    Secondary
  • 1027 days ago
    Dry hops date
  • 1022 days ago
    Priming
Updated 1021 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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