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  4. #116 - Stout owsiany

#116 - Stout owsiany
January 4, 2022

  • FINISHED
    Status
  • 1086 days ago
    Brewday
  • 1086 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1074 days ago
    Priming
Updated 1073 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.3 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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