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#30 - Lichtenhainer
January 3, 2022

  • FINISHED
    Status
  • 1136 days ago
    Brewday
  • 1135 days ago
    Fermentation start date
  • 1123 days ago
    Secondary
  • ---
    Dry hops date
  • 1114 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2022 PRIMARY 4.2 BLG 19 C 23 C
January 13, 2022 PRIMARY 2.5 BLG 20 C 23 C
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