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Brewlog

#11 - Milk stout z pieczonymi...
December 31, 2021

FINISHED

Status
1091 days ago

Brewday
1090 days ago

Fermentation start date
1077 days ago

Secondary
---

Dry hops date
1061 days ago

Priming

Updated 1061 days ago

Mash and boil

97.8 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
17.5

Original gravity BLG
32

Batch IBU

Fermentation

10 liter(s)

Primary size
0.5 liter(s)

Boil loss
10.5

Post-primary gravity BLG
10

Final gravity BLG
4.5 %

ABV
44.4 %

Attenuation

Priming

9 liter(s)

Priming size
348

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
53 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 7, 2022	PRIMARY	11 BLG	20 C	20 C
January 11, 2022	PRIMARY	10.5 BLG	20 C	20 C

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Milk stout z pieczonymi banana...

14.3

Gravity BLG
32

IBU
57.9

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
12.6 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
12.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	20 min
72 C	40 min
76 C	15 min

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Fermentables

14.3 BLG

5.9% ABV

57.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking malt Pale Ale	1.5 kg 48.4%	80 %	5
Grain	Thomas Fawcett żytni crystal	0.2 kg 6.5%	70 %	160
Grain	Castle Malting Cafe	0.2 kg 6.5%	75.5 %	480
Grain	Weyermann Pszeniczny Czekoladowy	0.3 kg 9.7%	68 %	1200
Grain	Strzegom Jęczmień palony	0.3 kg 9.7%	55 %	985
15' - 76*C
Sugar	Laktoza	0.6 kg 19.4%	76.1 %	0
15' gotowanie
	Sum	3.1 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	12 g	60 min	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us- 05	Ale	Slant	50 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Kawa	50 g	Boil	5 min
Flavor	Pieczone banany	1200 g	Secondary	17 day(s)
Banany w skórkach przekrojone wzdłuż na pół, wyłożone na blachę i pieczone 15 minut w 180*C (góra-dół, bez termoobiegu), po czym obrane, pokrojone w kostkę i wrzucone do fermentora, do którego następnie zlaliśmy piwo na cichą.

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