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#7 STOUT
November 23, 2015

  • FINISHED
    Status
  • 3320 days ago
    Brewday
  • ---
    Fermentation start date
  • 3307 days ago
    Secondary
  • ---
    Dry hops date
  • 3294 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2015 at 6:32 PM 65 C --- ---
30 min
2 November 23, 2015 at 6:32 PM 72 C --- ---
30 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2015 at 11:04 PM PRIMARY --- --- ---
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