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  4. #28 - Porter Gonnesa

#28 - Porter Gonnesa
December 20, 2021

  • FINISHED
    Status
  • 940 days ago
    Brewday
  • 939 days ago
    Fermentation start date
  • 924 days ago
    Secondary
  • ---
    Dry hops date
  • 921 days ago
    Priming
Updated 921 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2021 at 10:38 PM 78 C 15 BLG 7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2021 PRIMARY 11.5 BLG 21 C 20 C
December 29, 2021 PRIMARY 7 BLG 20 C 18 C
January 5, 2022 PRIMARY 6 BLG 20 C 18 C
January 5, 2022 SECONDARY 6 BLG 20 C 18 C
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