PL | EN
#3 - Irish Red Ale Viking Malt
December 19, 2021
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SECONDARYStatus
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1135 days agoBrewday
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1135 days agoFermentation start date
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1124 days agoSecondary
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---Dry hops date
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---Priming
Updated 1124 days ago
Mash and boil
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81.3 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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12.4Original gravity BLG
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21Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 19, 2021 at 5:54 PM | 70 C | 3.5 BLG | --- | ||
Koniec |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2021 | PRIMARY | 12.4 BLG | 19 C | 17 C | |
January 6, 2022 | SECONDARY | 3.3 BLG | 20 C | 20 C |
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