PL | EN
#22 - Nudna Belgia
December 19, 2021
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FINISHEDStatus
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1102 days agoBrewday
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1102 days agoFermentation start date
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---Secondary
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---Dry hops date
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1075 days agoPriming
Updated 1075 days ago
Mash and boil
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87.7 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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20Original gravity BLG
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22Batch IBU
Fermentation
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11 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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10.2 %ABV
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88.2 %Attenuation
Priming
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11 liter(s)Priming size
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373Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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22 CPriming beer temp
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