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  4. #125 - Foreign Extra Stout

#125 - Foreign Extra Stout
December 16, 2021

  • FINISHED
    Status
  • 1106 days ago
    Brewday
  • 1106 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1075 days ago
    Priming
Updated 897 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 5.1 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 11.7 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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