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  4. #25 - Polish Pale Ale konkurs

#25 - Polish Pale Ale konkurs
December 12, 2021

  • FINISHED
    Status
  • 1177 days ago
    Brewday
  • 1177 days ago
    Fermentation start date
  • 1170 days ago
    Secondary
  • 1170 days ago
    Dry hops date
  • 1166 days ago
    Priming
Updated 1165 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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