PL | EN
#7 - Kwas YX
December 10, 2021
-
PRIMARYStatus
-
1064 days agoBrewday
-
1062 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 1060 days ago
Mash and boil
-
85.2 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
13Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 13, 2021 at 5:59 PM | 66 C | --- | 5.3 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2021 | PRIMARY | --- | --- | --- | ||
36 godzin zakwaszanie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!