PL | EN
#1 - Podstawka
December 1, 2021
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FINISHEDStatus
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990 days agoBrewday
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989 days agoFermentation start date
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982 days agoSecondary
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---Dry hops date
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976 days agoPriming
![](/uploads/qr-code/795d3453e508023a6f7cc1196aeccbf2.png)
Updated 979 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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10.5Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.5 %ABV
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62.7 %Attenuation
Priming
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19 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 4, 2021 | PRIMARY | 6 BLG | 18 C | 18 C | |
December 7, 2021 | PRIMARY | 5 BLG | 18 C | 20 C | |
December 11, 2021 | SECONDARY | 5 BLG | 19 C | 21 C |
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