PL | EN

#16 - Pomarańczowy Latino Love...
December 5, 2021

  • FINISHED
    Status
  • 1068 days ago
    Brewday
  • 1068 days ago
    Fermentation start date
  • 1058 days ago
    Secondary
  • ---
    Dry hops date
  • 1040 days ago
    Priming


Updated 1033 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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