PL | EN
#31 - Cherry sour
December 2, 2021
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FINISHEDStatus
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988 days agoBrewday
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945 days agoFermentation start date
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---Secondary
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---Dry hops date
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930 days agoPriming
![](/uploads/qr-code/7d604f0cac052bbd3cff78550c0091c4.png)
Updated 924 days ago
Mash and boil
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62.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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17 liter(s)Priming size
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217Calories per 12oz
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ForcedCarbonation type
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3Volumes of CO2
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