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  4. #8 - apa kiwi

#8 - apa kiwi
January 14, 2017

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2902 days ago
    Fermentation start date
  • 2892 days ago
    Secondary
  • ---
    Dry hops date
  • 2887 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2017 SECONDARY 2.5 BLG 17 C 18 C
Warkę dzielimy na pół i dodajemy w jednym pojemniku kiwi a w drugim mango.
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