PL | EN
#8 - apa kiwi
January 14, 2017
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FINISHEDStatus
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2774 days agoBrewday
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2773 days agoFermentation start date
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2763 days agoSecondary
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---Dry hops date
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2758 days agoPriming
![](/uploads/qr-code/7782c8822f9c7b7620cc9bd10f9e50e4.png)
Updated 2726 days ago
Mash and boil
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80 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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28.8 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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24 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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139.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2017 | SECONDARY | 2.5 BLG | 17 C | 18 C | ||
Warkę dzielimy na pół i dodajemy w jednym pojemniku kiwi a w drugim mango. |
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