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#18 - PIWECZKO IPA 15BLG HOPZO...
November 28, 2021

  • FINISHED
    Status
  • 963 days ago
    Brewday
  • 962 days ago
    Fermentation start date
  • 956 days ago
    Secondary
  • 943 days ago
    Dry hops date
  • 942 days ago
    Priming


Updated 942 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 43.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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