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#185 - APA
November 28, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • 1117 days ago
    Secondary
  • 1117 days ago
    Dry hops date
  • 1112 days ago
    Priming
Updated 1112 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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