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  4. #103 - rauchlager

#103 - rauchlager
November 28, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • 1111 days ago
    Secondary
  • ---
    Dry hops date
  • 1094 days ago
    Priming
Updated 1094 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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