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#14 - Dubbel
November 27, 2021

  • FINISHED
    Status
  • 1127 days ago
    Brewday
  • 1127 days ago
    Fermentation start date
  • 1109 days ago
    Secondary
  • ---
    Dry hops date
  • 1093 days ago
    Priming
Updated 1093 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2021 PRIMARY 3.5 BLG 24 C 24 C
December 10, 2021 PRIMARY 3.2 BLG 24 C 24 C
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