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#19 - Imperator - pierwsze pod...
January 14, 2017

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2902 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2873 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 117
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8.2
    Final gravity BLG
  • 10.1 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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