PL | EN
#3 - English porter
January 13, 2017
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FINISHEDStatus
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2746 days agoBrewday
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2746 days agoFermentation start date
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2737 days agoSecondary
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---Dry hops date
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2725 days agoPriming
![](/uploads/qr-code/b530cd69ea1807b0cd497a17d67a0ce6.png)
Updated 2697 days ago
Mash and boil
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65 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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46Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93 gPriming sugar amount
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19 CPriming beer temp
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