PL | EN
#57 - West Coast / Kweik
November 20, 2021
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FINISHEDStatus
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1130 days agoBrewday
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1129 days agoFermentation start date
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1102 days agoSecondary
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---Dry hops date
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1102 days agoPriming
Updated 1077 days ago
Mash and boil
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55.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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35 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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206.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 20, 2021 at 11:41 AM | --- | --- | --- | ||
Nie zacierać w worku filtracyjnym, jest to strasznie nie wydajne Po zacieraniu zamiast ok. 13/14 blg jest 10. Konieczny był dodatek cukru aby podnieść o 2 blg (1 kg cukru) |
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