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  4. #2 - New Beer's on the Blok's

#2 - New Beer's on the Blok's
November 19, 2021

  • FINISHED
    Status
  • 1133 days ago
    Brewday
  • 1133 days ago
    Fermentation start date
  • 1122 days ago
    Secondary
  • ---
    Dry hops date
  • 1117 days ago
    Priming
Updated 1024 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2021 PRIMARY 3 BLG 18 C 16 C
November 30, 2021 PRIMARY 2 BLG 18 C 16 C
December 2, 2021 SECONDARY 2 BLG 18 C 15 C
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