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  4. #12 - Wanilia Sweet Stout

#12 - Wanilia Sweet Stout
November 19, 2021

  • FINISHED
    Status
  • 1134 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • ---
    Dry hops date
  • 1104 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2021 SECONDARY 7.5 BLG 20 C 20 C
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