PL | EN

  1. Dashboard
  2. Public recipes
  3. Wattad
  4. #1 - American Brown Ale (Single Hop) (W#1)

#1 - American Brown Ale (Singl...
January 12, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • 2742 days ago
    Dry hops date
  • 2729 days ago
    Priming
Updated 2700 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2017 PRIMARY --- --- 19 C
January 15, 2017 PRIMARY --- 21 C 20 C
January 17, 2017 PRIMARY --- 21 C 20 C
January 20, 2017 PRIMARY 5 BLG 20 C 20 C
Zlewanie na cicha
January 23, 2017 SECONDARY --- 20 C 20 C
January 26, 2017 SECONDARY 4 BLG 20 C 20 C
January 29, 2017 SECONDARY 3.5 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!