PL | EN
#3 - Parzyste ala Cienias
November 15, 2021
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FINISHEDStatus
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1014 days agoBrewday
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1014 days agoFermentation start date
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---Secondary
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---Dry hops date
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1003 days agoPriming
![](/uploads/qr-code/5544a64ad0621c4a40e6335e63b38ff9.png)
Updated 1003 days ago
Mash and boil
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57.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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8.5Original gravity BLG
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51Batch IBU
Fermentation
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9.7 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.5Final gravity BLG
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2.1 %ABV
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47.6 %Attenuation
Priming
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10 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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85.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 26, 2021 | PRIMARY | 4.2 BLG | 19 C | 19 C |
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