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  4. #219 - Brown Porter

#219 - Brown Porter
November 14, 2021

  • FINISHED
    Status
  • 962 days ago
    Brewday
  • 962 days ago
    Fermentation start date
  • 953 days ago
    Secondary
  • ---
    Dry hops date
  • 940 days ago
    Priming
Updated 938 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 14, 2021 at 6:47 PM 65 C --- ---
40min
2 November 14, 2021 at 6:47 PM 72 C --- ---
20min
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