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#17 - płynny piernik
November 13, 2021

  • PRIMARY
    Status
  • 1139 days ago
    Brewday
  • 1139 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1125 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 14, 2021 at 1:40 PM 76 C -0 BLG ---
Podgrzane do 69 C po 15 minutach i spadku o 2 stopinie podgrzane do 71 stopnii
Zacieranie trwało ok 40 minut
Miód dodany dopiero na ostatnie 5 minut gotowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 12.8 BLG 21 C 21.5 C
Fermentacja zaczeła się już następnego dnia, spora ilość osadu białkowego na dnie wiadra po gotowaniu.
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