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#164 - Altbier
November 12, 2021

  • FINISHED
    Status
  • 964 days ago
    Brewday
  • 963 days ago
    Fermentation start date
  • 957 days ago
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 938 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2021 at 1:13 AM 65 C --- ---
Słód palonmy wsypano po 30 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 16 BLG --- ---
Piwo uciekło z balona, przelałem 3,5 l do osobnego baniaczka.
November 17, 2021 PRIMARY 6 BLG 18 C 19 C
November 19, 2021 PRIMARY 5.5 BLG 18 C 19 C
November 26, 2021 SECONDARY 5.5 BLG 18 C 18 C
Dolałem 2 litry wody. Zeszło z początkowego 16 Blg na 14,9.
Dodano 2 l wody przy rozlewie. Zeszło z 14,9 Blg na 14,0.
Rozlano: 60 x 0,5 l
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