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  4. #9 - Hopsa sa

#9 - Hopsa sa
November 11, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • 1130 days ago
    Secondary
  • ---
    Dry hops date
  • 1116 days ago
    Priming
Updated 1103 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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