PL | EN
#163 - Braggot gryczany ciemny
November 12, 2021
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FINISHEDStatus
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1139 days agoBrewday
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1138 days agoFermentation start date
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1132 days agoSecondary
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---Dry hops date
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1114 days agoPriming
Updated 1113 days ago
Mash and boil
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---Actual mash efficiency
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25Pre-boil gravity BLG
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27.5Original gravity BLG
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12Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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10.5Post-primary gravity BLG
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10Final gravity BLG
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11.7 %ABV
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65.9 %Attenuation
Priming
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24.3 liter(s)Priming size
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548Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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142.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 17, 2021 | PRIMARY | 11.5 BLG | 18 C | 19 C | ||
November 19, 2021 | PRIMARY | 10.5 BLG | 18 C | 19 C | ||
November 26, 2021 | SECONDARY | 10.5 BLG | 18 C | 18 C | ||
Do refermentacji użyto 150 g miodu gryczanego. Rozlano: 38 x 0,5 l, 10 x0,33 l, 8 x 0,25 l |
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