PL | EN
#111 - Weizen
November 8, 2021
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FINISHEDStatus
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1143 days agoBrewday
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1142 days agoFermentation start date
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---Secondary
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---Dry hops date
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1110 days agoPriming
Updated 1105 days ago
Mash and boil
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70.1 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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125.8 gPriming sugar amount
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21 CPriming beer temp
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