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  4. #5 - Octawia pale ale

#5 - Octawia pale ale
October 16, 2021

  • FINISHED
    Status
  • 1119 days ago
    Brewday
  • 1119 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1094 days ago
    Priming
Updated 1096 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 95.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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