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  4. #1 - Belgijski Dark na S-33

#1 - Belgijski Dark na S-33
November 6, 2021

  • FINISHED
    Status
  • 1147 days ago
    Brewday
  • 1146 days ago
    Fermentation start date
  • 1139 days ago
    Secondary
  • ---
    Dry hops date
  • 1132 days ago
    Priming
Updated 1132 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2021 PRIMARY 8 BLG 18.5 C 21 C
November 14, 2021 PRIMARY 8 BLG 21 C 21 C
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