PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #52 - White IPA 15° BLG 04-11-2021 r. (Mackinac,...

#52 - White IPA 15° BLG 04-11...
November 6, 2021

  • FINISHED
    Status
  • 1145 days ago
    Brewday
  • 1145 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1124 days ago
    Priming
Updated 1124 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 6, 2021 at 10:30 AM 52 C --- 7.49
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!