PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #23 - AIPA

#23 - AIPA
January 8, 2017

  • FINISHED
    Status
  • 2867 days ago
    Brewday
  • 2867 days ago
    Fermentation start date
  • 2855 days ago
    Secondary
  • 2855 days ago
    Dry hops date
  • 2848 days ago
    Priming
Updated 2786 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 13.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!