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#1 - Altbier
January 8, 2017

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2910 days ago
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2899 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4 %
    ABV
  • 53 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2017 PRIMARY 6.5 BLG 20 C 21 C
Koniec burzliwej
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