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  4. #72 - Owsiany ris

#72 - Owsiany ris
October 29, 2021

  • FINISHED
    Status
  • 1105 days ago
    Brewday
  • 1104 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 826 days ago
    Priming
Updated 826 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 26.3
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 14.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 504
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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