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  4. #79 - Belgian Ale

#79 - Belgian Ale
October 27, 2021

  • FINISHED
    Status
  • 985 days ago
    Brewday
  • 985 days ago
    Fermentation start date
  • 954 days ago
    Secondary
  • ---
    Dry hops date
  • 954 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2021 PRIMARY 5.1 BLG 22 C 22 C
November 14, 2021 PRIMARY 4.8 BLG 22 C 22 C
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