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#13 - xmas
October 24, 2021

  • FINISHED
    Status
  • 1161 days ago
    Brewday
  • 1161 days ago
    Fermentation start date
  • 1141 days ago
    Secondary
  • ---
    Dry hops date
  • 1133 days ago
    Priming
Updated 1133 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.6 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2021 PRIMARY 6 BLG --- ---
November 7, 2021 PRIMARY 6 BLG --- ---
November 13, 2021 SECONDARY --- --- ---
dodane przyprawy moczone w spirytusie i whyski
cynamon 15g
gozdzik 4g
kardamon 1,8g
skorka pomarańczy 30g
skórka cytryny 20g
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