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  4. #36 - Porter ze śliwką

#36 - Porter ze śliwką
January 8, 2017

  • FINISHED
    Status
  • 2909 days ago
    Brewday
  • 2908 days ago
    Fermentation start date
  • 2893 days ago
    Secondary
  • ---
    Dry hops date
  • 2880 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2017 PRIMARY 6 BLG 15 C 15 C
jak tak dalej pójdzie, to będę warzył to piwo do końca życia. Smak, zapach, kolor, suska forever... masz IP po 5 zeta z 0,5l :)
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