PL | EN
#8 - Sour Sharkmarine
October 21, 2021
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FINISHEDStatus
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1032 days agoBrewday
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1032 days agoFermentation start date
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1020 days agoSecondary
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---Dry hops date
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1017 days agoPriming
![](/uploads/qr-code/03516d46166e4c2acdc2dcb19e7dbe95.png)
Updated 1010 days ago
Mash and boil
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70.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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61Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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11 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61.9 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 21, 2021 at 4:28 PM | 67 C | --- | --- | ||
bullo dobrze |
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