PL | EN
#28 - klarstein test1
October 21, 2021
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FINISHEDStatus
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1030 days agoBrewday
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1029 days agoFermentation start date
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1016 days agoSecondary
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---Dry hops date
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1000 days agoPriming
![](/uploads/qr-code/aa8af288602bc6c1ef54dd19f9560cc2.png)
Updated 999 days ago
Mash and boil
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76.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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ForcedCarbonation type
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1.7Volumes of CO2
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